Skua

He is one of three possible things based on this:

• A man of great self-control
• A man who is humble about his abilities
• A man whose partner makes fucking massive pancakes

I only found out about it because of posts on here several days after it happened. I'm glad I went to find the video though, it's pretty funny to me that Chris Martin immediately called out that it was an affair over the mic

Just how many pancakes is "too many" pancakes?

The theory was to get the proportions right to replicate the pH, sugar content, and tannins close to grape must without having to add much else. Turns out, by chance, that on those three factors, pomegranate and dates are all roughly different from grapes in opposite directions and amounts to each other.

I live in Scotland, which is not exactly prime pomegranate and date territory, so they're both kinda expensive here and not great quality out of season. I did a trial run with pomgranate molasses to just see if I was on to something without spending as much money (or having to crack open and juice like twenty pomegranates)

If I figure out an actual good recipe I'll be sure to stick it on !homebrewing@sopuli.xyz

Deprivation Of Rights Under Color Of Law is the one, by the looks of it. Which explains to some degree why every news outlet is describing it the way they are. NBC gives the actual name https://www.nbcnews.com/news/us-news/breonna-taylors-family-heartbroken-one-day-sentence-recommendation-ex-rcna219947

Oh I've made plenty of beer (and fruit wine, and gin, and currently an attempt at bochet that is awaiting bottling)! It really is just the wild yeast I'm afraid of

I figure I could probably do enough reading and learning to make myself comfortable, but there are enough other things I want to make that I'm not prioritising it just now. I had a crack at a pomegranate and date wine over the winter that I particularly want to improve

If you like wild beer and regular wine, you'll probably enjoy wild wine too! Or at least, I do. I just wish it was more readily available near me, particularly since I am somewhat afraid of brewing it myself

There is also a UK petition, which has itself cleared the required threshold. Are those the out-of-EU signatures you mean?

There were a few earlier examples in England, but it was certainly one of the first. The English (later British) EIC was a tradeable a couple of years before its Dutch counterpart, and the Company of Merchant Adventurers to New Lands was several decades earlier

You've given me a horrible flashback to the time I took two hours to figure out that some code wasn't working because someone else's copy/paste had, somehow, introduced a few zero-width spaces that I did not think to check for

But yes, I agree that using just one character for all three of those would be fine for general purposes and easier in specific fields. I think I'd prefer the en dash to be the default since it's the middle ground size, but to be honest as long as we don't need to start using em dashes as hyphens for very—wide—compounds I'd be happy

You can buy wild-fermented wines today as well, although you'll usually have to go to a fairly good specialist shop for it in my experience. They've got a very distinct but interesting and pleasant sourness, much like sourdough bread. I imagine that all of the other changes and improvements in processes and ingredients still means it's very different to ancient wine, but it's potentially a good way to get an idea for what that aspect of it can do

https://www.life.com/history/up-close-and-personal-with-apollo-11-a-life-photographers-story/ (about two thirds of the way down the page)

The magazine whose photographer took this describes it as "Home from work after his family had already eaten, Neil Armstrong ate his customary late dinner while reviewing the Wall Street Journal stock market numbers, March 1969."

Supposedly his actual breakfast on the day of the mission was steak, eggs, and toast, but I can't find a source for that which isn't the Mirror, so I'll take that with a pinch of salt