TurboLag

Oh, hahaa, I forgot about that! I don't have a food processor big or sturdy enough, so I just make it by hand. Still works great!

I've made several of his dough recipes (no-knead, same-day NY, cold-fermented NY) and they all work really well. No other recipe I've tried has been so foolproof.

If the data is "irreplaceable", you shouldn't keep only a single copy of it.

This is the normal level of quality you can expect from Newsweek, unfortunately.

It seems the users are explicitly making the posts public. I know it's cool to hate on Meta, but the issue here seems to be more that some people don't understand the consequences of making public posts on the Internet.