irishPotato

Hot damn! Well done, wish you all the best, if you haven’t posted already I’m sure there are some people on lemmy who might be interested in testing/contributing!

I’ll check it out myself if I ever get some spare time

~~2005~~ 2025 Peugeot 307 SW: i need a 1000€ part replacement per week

Some things never change

Fuhuhuhuckk, that’s baaad

What kinda nazi tho? The wilful kind or forced?

That kind off decision really should come from the gameplay mechanics you want to incorporate. I’d say the only reason to pick now would be to limit scope and stick with your comfort zone. I’d encourage you to not decide right now, but try to make the roughest prototypes you can of each, trying to establish the base of your gameplay loop in each “orientation” and then compare the two and see which has the feel you want to go for

Hahah, yeah, don’t know, just how I was raised I guess. My fridge came with one of those egg racks and I like having them out the box ready-to-go, plus it doesn’t harm them and they should stay fresher for marginally longer.

Edit: Also probably helps my heat gradient on those perfect runny yolks but set whites!

Haha, yeah totally get that! Also, how did I forget poached!! Okay, those tie over-easy for me

Lol, 60g healthy european chonkers, straight from the fridge into boiling water, then ice bath right after (if more than 2-3 eggs i’ll go a tad shorter because of post-cook thermal load)

Whites firm and yolks perfectly runny, sliced in two with maldon salt to top. Perfection in two bites.

Don’t discriminate based on entropy level, but each level has a best in class:

Low: Soft boiled (8:30 sec)

Medium: Over easy

High: Propper fluffy scramble (10% butter, constant whisk)

100% better to know out of the gate if they’re going to judge or have an opinion. Most react really well and if you sprinkle in some humour it’s a good opportunity for some honest bonding.

(Click saving) this guy (and myself) move the potatoes to another ceramic, add celery to the carrot-onion mix & chop that and leave it under the roast

I’d go so far as to venture a guess and say this particular individual wouldn’t like any skin colour darker than Marine Le Pen’s bleached asshole…