You can add a bit of the pasta water with the butter to create an emulsion, then finish it by mixing in a bit of parmesan, and you've basically created alfredo sauce.
petroskoi
joined 2 years ago
You can add a bit of the pasta water with the butter to create an emulsion, then finish it by mixing in a bit of parmesan, and you've basically created alfredo sauce.
Just don't tell the Italians you added garlic ๐