Sharp cheddar (sliced and shredded because we were low on shredded), Hungarian hot peppers, onion, canned black beans, garlic powder, onion powder

you are viewing a single comment's thread
view the rest of the comments
[–] 4 points 12 hours ago (10 children)

I used to have those plates when I was growing up! And I have that knife now as an adult.

  • source
  • hideshow 10 child comments
  • [–] 2 points 12 hours ago* (3 children)

    I grew up with those plates and bowls too. I found out a few years ago the ones Corelle made before 2005 have a lot of lead in them.

  • source
  • parent
  • hideshow 3 child comments
  • [–] 1 point 10 hours ago (2 children)

    the ones Corelle made before 2005 have a lot of lead in them

    Is this true? I spent about the entire decade of the 90s eating from those plates.

  • source
  • parent
  • hideshow 2 child comments
  • [–] 1 point 6 minutes ago

    Check the googles for "corelle butterfly gold lead". Corelle says in their FAQ the decorations are encased in glass and aren't a problem. I don't know if that addresses 40 years of wear and tear (based on when I was eating off them). My parents still use them. I prefer to stay on the cautious side.

  • source
  • parent
  • [–] 1 point 10 hours ago (3 children)

    I have one of these colored plates, the rest are the blue version!

  • source
  • parent
  • hideshow 3 child comments
  • [–] [S] 2 points 9 hours ago (2 children)

    We have both colors in this pattern and then some of the black modern ones that are almost patternless! They're good, cheap, reliable plates. And if you break one you're not going to be terribly upset about it.

  • source
  • parent
  • hideshow 2 child comments