I have been eating 3 breakfasts on rotation for around a year now (since I finally have time to have something that isn't cereal since graduating high school).

One is 3 containers, 1 with hummus as a dip, 1 with feta and garlic, and the last with a microwave wholegrain wrap cut into chips.

The second one is 3 eggs with garlic and onion flakes, feta and sometimes silver beet, then microwaved, then 2 quartered wholegrain wraps to eat it with.

Third is couscous with feta, garlic and silver beet and some salt and pepper.

I love the first two since I almost only rely on the microwave timer, and the last is also great due to simplicity but it takes the longest to make.