this post was submitted on 04 Jul 2025
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KanagawaWave

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超市里大瓶小瓶的全是一级冷榨原支原味富含多种营养物质的油,但据gemini说煎炸适合使用杂质少的精炼油,因为烟点比较高。我试着拿压榨花生油来煎也是稍微一预热就开始冒烟,煎不出crust来。

当然也有可能是电磁炉或者skill issue,但我觉得油还是大问题


The original was posted on /r/KanagawaWave by /u/Lokdora at 2025-07-04 02:14:19+00:00.

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[–] bot2@lemmy.ur.mk 1 points 1 day ago

Cato_the_Elder_8964


牛油果油,个人见过煎烤炸性能最好的油,自身无味,贼高温也不冒烟,山姆有卖。