this post was submitted on 23 Jul 2025
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Actually Infuriating
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Solution. Have the amount of cookies made everyday set by management, then take the excess home/to the food bank.
Also: track sale and production on a spreadsheet to optimize this amount. Easy stuff for a restaurant manager. No need to be this wasteful in the first place.
Easy stuff for a competent manager
Chick fil a probably has optimized all of that. Cookies are just something they can't be 100% sure on and whip up in an instant.
Those fuckers make like twice what a McDonald's make a day. And we know McDonald's has optimized everything down to how to get prison labor if they can.
every day
It's the difference between "what's up Chuck" and a question about vomit.
Up-chuck is a hyphenate.