Update: it took time. And then a quick pry with a knife. Saved the dishes. Ravioli saved too but for raccoons outside probably lol. What I learned about physics....sheesh.

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[–] 54 points 2 years ago

Put the whole thing in a pot of water and start bringing it to a slow simmer. This will warm the air inside, expanding it and breaking the suction. I got my stuck blender jar open this way, taking it out as soon as the first tiny bubble escaped and quickly unscrewing it before it could cool.

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