I did a distillery tour of Hercynian in Germany and the owner said that due to fire regulations they need to vent the barrel storage rooms to keep the alcohol concentration in the air below a threshold. This leads to more evaporation and a shorter aged whiskey tasting more like a longer aged whiskey. This regulation doesn‘t exist in Scotland or Ireland, where you can really taste the alcohol in the air. Anyway they will probably say that this venting would destroy the whiskey taste. I think Hercynian whiskey tastes exceptional.
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