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Living is all about water management. Its amazing how much easier gardening gets controlling the flow of water through it, and some collection of the excess.
Food preservation had been my next kick personally. Always a good time to get into it. Its all about controlling things living things like. Air, water, light, temp, etc. And things they dont like acid, alchohol.
Heat kills, cold pauses.
Gadgets help make it easier or consistent but arent totally needed. A mason jar can grow sprouts, be canned, thrown in the fridge, thrown in the freezer (if you have the head room for ice growth!), to brew alchohol, vinigar, kimchi, saurkraut, etc.
There are some grow a row orgs (charities and mutal aid) that take food grown in gardens for the community too. Keeping our communities is the only real way to survive imho