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[–] 12 points 8 months ago (5 children)

Boiling isn't the way to do it, roasting will bring out the flavor much more nicely.

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  • [–] 6 points 8 months ago* (last edited 8 months ago) (4 children)

    A combination works best to break down those connective tissues and develop meaty complexity, try braising.

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  • [–] 5 points 8 months ago (2 children)

    I love your username. Not bad cooking advice too. Add some garlic and tomatoes and you have an excellent dish.

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