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So some tricks from ex cinema employee. Use canola oil and yellow Popcorn kernels and a Aluminum bowl That you can buy from a restaurant supply store.
salt kernels before you cover then with oil.
Fill the oil to just enough to cover the kernels.
Then cover the bowl with Aluminum foil. And roll the bowl over the stove on medium heat. Till it starts popping
then use More canola oil for butter Lightly Spritzed in a spray bottle.
That will give you perfect theater popcorn at home.
Optional secret ingredient Tajin instead of salt