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Might be breaking an NDA by posting this but I got invited to the "ebay kitchen beta" and everyone needs to see this (europe.pub)
submitted 6 months ago by to c/funny@sh.itjust.works
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[–] 21 points 6 months ago (6 children)

Just looked up legality and Internet is telling me maybe because "Cottage food laws". News to me.

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  • [–] 12 points 6 months ago (4 children)

    It depends on the locale. People already do this a ton on Facebook.

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  • [–] 5 points 6 months ago (3 children)

    From what i've seen, on facebook its more of a you buy and they cook it so its ready when you get there, not, they cook it put it for sale and wait for bids.

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  • [–] 1 point 6 months ago (2 children)

    Wouldn't it work the same way on eBay then?

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  • [–] 1 point 6 months ago

    Where I live does have "cottage food laws." You have to have a food handler's permit and pass an inspection. The types of permitted foods is restricted as well.

    You can't sell anything that is time/temperature controlled for safety.

    One example regulation is for sourdough starter. It must have a pH of 4 or less and that has to be laboratory certified.

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