It's everywhere. Why not just eat it instead of searching for veggies and meat which are more difficult to have?

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[โ€“] 24 points 6 months ago (5 children)

Grass is mostly cellulose and lignin. Those molecules are difficult to break down.

Animals that can digest the cellulose either need a really long digestive track or to do something really gross to keep the stuff in their digestive track longer.

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  • [โ€“] 2 points 6 months ago (2 children)

    Any chemistry we could perform to make it more viable? E.g. cook it with alcohol?

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