See, I know almost nothing about the Dutch cuisine. I heard you deep fry almost everything, and I like stroopwafels a lot.

In 10th grade I spent 2 weeks in the Netherlands on a school trip, but I remember absolutely nothing about the food which is actually sort of odd.

If I had to guess, I'd assume you eat classic farmers food, carb heavy with some sort of meat and dairy. But maybe that's just because I assume everyone north of the Rhine to eat that.