This one’s from death and co. It looked just right for my mood; all liquor, rye base, some sweetness, and indeed it was perfect. I drank it and made another straightaway!

  • 1 oz Rittenhouse 100-Proof Rye
  • 1 oz Pierre Ferrand Ambre cognac
  • 1 oz Carpano Antica sweet vermouth
  • 1 tsp Bénédictine
  • 1 dash Angostura bitters
  • 1 dash Death & Co Peychaud's bitters
  • 1 lemon twist

Stir with ice, and garnish with a lemon twist.

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[–] 1 point 5 months ago

This is one of those drinks you have to either really love or do in a group. You need the good stuff to make it right. I usually used remy martin vsop just because thats what i had behind my bar. I loved making this one for guests because it was simple enough but required so many things that it was kind of a spectacle to make it in front of them.

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