Also, substituting the sugar with a zero cal sweetener and the butter with a light vegetable oil spread.

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[–] 6 points 1 month ago (3 children)

I would still go for a bread without sugar. I wouldn't call it bread if it has that much sugar.

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  • [–] 8 points 1 month ago (2 children)

    Less sugar, for sure. A quick search came up with a reference card of 7g active yeast to 1tsp sugar. Seems like the amount of sugar in this recipe is too high, not sure if it’s high enough to kill the yeast though.

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