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Life is confusing (europe.pub)
submitted 1 week ago by [M] to c/memes@lemmy.world
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[–] 28 points 1 week ago (6 children)

I like the cold syrup on my breakfast stuff, its more viscous and creates a nice hot/cold heterogeneity.

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  • [–] 12 points 1 week ago (3 children)

    Found Adam Ragusea's Lemmy account.

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  • [–] 1 point 1 week ago*

    Finally! At least Adam Ragusea probably understands that mayonnaise or sour cream shouldn't be mixed with ketchup or mustard, but should be put side-by-side with them so both are tasted separately at the same time.

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  • [–] 4 points 1 week ago (1 child)

    Yes. The syrup has to be room temperature, then warmed by the food. Having to top-up with cold syrup late in the meal because you misjudged the ratio is unpleasant… maybe there is an application for this technique there, but I also don’t care to put pre-warmed syrup on as a rule.

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