I like thin crust, enough veggies to be almost classified as a salad, and damn near burnt to a crisp.

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[–] 2 points 1 week ago*

Hand tossed with salami, onions, jalapenos, and mushrooms.

But, honestly, I've eaten a lot of pizza in my life and maybe twice I didn't like it. Once was a barbecue chicken pizza where the marinara was replaced with barbecue sauce and the other would have been good if it wasn't so fucking soggy and undercooked.

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