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[–] 4 points 2 hours ago* (1 child)

Quality? They’re common in every roadside diner or bar. It’s just bread mayo and toppings.

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  • [–] 1 point 10 minutes ago

    Oh, I mean in places where sliced white bread and thin sliced streaky bacon aren't regular items. Eastern Europe and the Caucuses, Africa, Asia.

    Ever have a club sandwich on the coast in Ghana? It's not really a sandwich with rules, so much as guidelines.

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