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[–] 1 point 16 hours ago (1 child)

I have no idea as to what TVP is.

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  • Textured vegetable protein, aka textured soy protein, soya chunks, maybe a couple other names. It's basically the part of the soy left over after they extract the oil out of it. It takes on the flavor of whatever you put in it. When it's dry it has a shelf life of a couple years or so. And it's hella cheap, a pound of it is under 4 bucks around where I live.

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