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(Kinda) omu rice (europe.pub)
submitted 21 hours ago by to c/cooking@lemmy.world
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Pork and garlic fried rice with a textured scrambled egg and some sriracha over the top. Almost omu rice, but I don't like ketchup and I'd rather texture my egg scramble a bit than make it flat to wrap around the rice the way they do in Japanese cafes.

Not in this picture: the extra scrambled egg that goes on my plate to appease the blurry begging machine pictured in the background

(Kinda) omu rice
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[–] 2 points 18 hours ago (1 child)

Is there an easy way to wrap the egg around the rice?

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  • [–] [S] 3 points 16 hours ago

    If you cook the egg in a frying pan until it's completely set, you can put the rice straight into the pan on top of the egg and then kinda roll the pan over as you're sliding the egg onto your plate. It still takes a bit of technique, but imo its easier to do than the method I've seen online where you wrap the egg around the already plated rice. This all assumes your egg is flat and entirely covers the surface of your pan, rather than the textured egg pictured here

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