Just discovered a much easier way to grind my coffee in the morning and felt dumb because it was so obvious, figure there's some good stories out there about this type of thing out there

you are viewing a single comment's thread
view the rest of the comments
[–] 88 points 1 week ago (19 children)

The dishwasher should be run when it's convenient, not when it's full.

I run the dishwasher so it's finished at least an hour before I start dinner. So when I start cooking, 1. all the dishes are clean, and 2. the dishwasher is empty. This will save you so much effort if you can just learn to run the thing half full once in a while.

  • source
  • hideshow 19 child comments
  • [–] 35 points 1 week ago* (2 children)

    This plus hand washing cooking stuff while cooking (when possible) make cleaning up after meals a lot less dreadful. Just having mixing bowels and other prep stuff out of the way makes it easier to wash wooden spoons and large items like mixing bowls that doesn't go in the dishwasher reasonable after eating.

  • source
  • parent
  • hideshow 2 child comments
  • [–] 30 points 1 week ago (12 children)

    I used to feel that the dishwasher should be full for efficiency, environmental reasons, water bill, and such. Then, I added a water flow meter to my Home Assistant setup.

    A full dishwasher cycle uses 4 gallons of water.

    Four. Gallons.

    Yeah, run that thing when you need it.

  • source
  • parent
  • hideshow 12 child comments
  • [–] 11 points 1 week ago (1 child)

    There IS electricity, but..... it's also not much. I think I calculated a total cost of about a quarter for mine last year or so....... so yeah, I don't run it because of the ADHD, not because of the cost :)

  • source
  • parent
  • hideshow 1 child comment
  • [–] 2 points 1 week ago (7 children)

    Some of us live in places with drought issues.

  • source
  • parent
  • hideshow 7 child comments
  • [–] 10 points 1 week ago (6 children)

    For comparison, my daily shower, with a low-flow shower head, uses 12 to 13 gallons. Hand-washing a large item, like a cooking pot, can take several gallons.

  • source
  • parent
  • hideshow 6 child comments
  • [–] 9 points 1 week ago (5 children)

    Yep, these days washing dishes by hand almost always takes more water than using a dishwasher

  • source
  • parent
  • hideshow 5 child comments
  • [–] 2 points 1 week ago (4 children)

    I always hear that but I'm not convinced. If I don't rinse my dishes till their pretty damn clean then they come out of the dishwasher dirty. Been like this on every dishwasher I have used, at my house, at my parents house, at my SO's house when they got a brand new one, at my friends house I can go on I have a decent sample size. If you count all the rinsing and a wash cycle I highly doubt it's less. Plus when I wash dishes by hand I usually have several to do, and use a warm container of soapy water for my sponge. Besides the quart or 2 tops in my dish bin, it uses the same amount of water to rinse the suds off if not less than is necessary to rinse dishes before they go in the machine due to the sponge scrubbing. Maybe all 5+ dishwashers ive used are just shit 🤷

  • source
  • parent
  • hideshow 4 child comments
  • [–] 2 points 1 week ago (3 children)

    Do you live somewhere with very hard water? That fucks up powder dishwashing detergent IME, but the enzyme-based works fine for me in hard water probably 98% of the time. It has trouble with caked on peanut butter, but I blame that on the angle it was put in usually. If you used enzyme based and don't have hard water then 🤷‍♂️

  • source
  • parent
  • hideshow 3 child comments
  • [–] 2 points 1 week ago (2 children)

    My water quality fluctuates but usually around 55ppm, so not terribly hard. I do use some I believe enzyme based tablets for dishwasher and their ok but if it's caked on from yesterday or anything more than a few thousandths thick it seems to struggle. No matter what peanut butter and the dishwasher don't mix gotta wipe that butter knife off 🤣

  • source
  • parent
  • hideshow 2 child comments
  • [–] 2 points 1 week ago (1 child)

    OH, do you run hot water in your sink first? Most kitchens are arranged so that the sink and dishwasher share a water line, and there’s a fair amount of cold water to clear out first before the hot water can travel through the pipes to get there. If you don’t then the water in your dishwasher will be tepid. A lot of dishwashers struggle to heat it, and cold water cleans worse. Assuming it’s not hooked directly to a hot water line.

  • source
  • parent
  • hideshow 1 child comment
  • [–] 2 points 1 week ago

    I have heard of the hot water first, and may have to run an experimant one of these days lol. But I have had the rinsing so engrained that I would have to consciously NOT rinse them as well to run a dirtier load to see a difference lol. Old habits die hard, at least my water bills cheap enough...

  • source
  • parent
  • It does work out in my household to run it in the evening or early morning, which aligns with my energy concern's ToU pricing. It also works out that it's usually the coolest at night, so venting the steam into the house either isn't as bad during the summer or helps out in Winter.

  • source
  • parent