Most restaurants in the US -- including mom and pop -- use national food chain networks to get the produce they use to cook with. Are there any chains that source their food locally?

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[โ€“] 4 points 6 days ago

My brother is a chef at a kosher restaurant and tells me that they have to use specific suppliers. I don't know if those suppliers are 'local' but they're definitely segregated from suppliers like Sysco.

My point is there are niche restaurants, like a kosher restaurant, that may source things more locally for reasons.

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