I get there is an efficiency factor but it doesn't take more time at home to par boil before frying, it's just reversing the order. Instead of frying then steaming, you steam then fry and get a much crispier skin on it, so why is this never recommended?

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[–] 5 points 1 day ago

Yea, i boil, then fry at home. Steam after frying sounds odd, I wouldn’t try it.

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