I get there is an efficiency factor but it doesn't take more time at home to par boil before frying, it's just reversing the order. Instead of frying then steaming, you steam then fry and get a much crispier skin on it, so why is this never recommended?

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[–] 2 points 1 day ago (1 child)

Google did something similar to me last week. I was looking up spanakopita, suddenly every recipe I clicked on had egg... Which it just... Spanky pita contains no egg. I asked the AI results and it blamed Americanized versions... But I'm pretty sure all those recipe sharing sites all copy each other and it just looks like "everyone" is doing it.

Side note, I didn't need a recipe, I was checking for tidier ways to deal with thawed frozen spinach

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