Asklemmy

I do "international date nights" with my girlfriend, where we pick a country and make some food from it and enjoy a bit of its culture.

Tonight is Bulgaria. We're making tarator (cold cucumber soup) and shopska salad and drinking a Bulgarian mavrud red wine and snacking on kashkaval sheep's cheese. I've gotta introduce my gf to some chalga music while we make dinner, and we'll watch the Bulgarian movie "In the Heart of the Machine" while we eat -- it's about a group of prisoner factory workers in communist-era Bulgaria who find a pigeon trapped inside of a machine and they work together to rescue it.

Chicken pot pi

Vegan beef wellington, mashed potatoes, and gravy

Made some pizza

Dumplings

Ramen.

Don't want to cook tonight. Clotted cream (microwave heavy cream until all the water's gone) on raisin swirl bread and a can of soup.

We had curry, but the rice cooker lied twice about being done so I'm looking into a new rice cooker because this one is naughty sometimes.

A Buffalo chicken pizzoli from Marcos. First time I’ve had one, and it was actually really good!

Chicken, rice, and corn.

Pizza pi closing at work.

Leftover take out Chinese from Friday.

Had chicken satay tacos. Very happy with how they turned out .

I cursed myself by mentioning it yesterday, so I’m having beef shanks braised in homemade tomato sauce with red wine, and homemade fettuccine.

Just got done cutting the pasta. I should be eating in a half hour. I’ve been cooking for two and a half.

I only keep going because I know it will be worth it.

ETA: OMG it was so worth it

not sure yet but I feel like chicken tonight.

I slammed together a cold turkey sandwich for myself and heated up leftovers for kids. Its been a long day.

I had chicken pot pie, it was okay.

I made some 5 spice rice and cooked some green beans in the air fryer, with egg drop soup since it’s cold out today!

Plantains and eggs.

Leftover pizza, transported 3 states over from dinner the night prior.

A slice of frittata on top of avocado toast and three blueberry muffins

Irish Stew with pickled red cabbage on top.

Because I'm lazy and wanted to make something good that'd last a few days.

Had some leftover bbq from a smokehouse and also some sushi. Time and energy are stuff I don't have anymore.

Bulgogi pork, tofu, and eggplant. On sticky white rice.

Grilled salmon, roasted new potatoes, steamed broccoli and cauliflower. Might get fancy and allow the kids some mayo.

Pho

Grilled salmon and Chile pasilla.

Dominoes and a McFlurry. Cause it's Saturday. But I have been craving a Reuben all day.

leftovers. breakfast taco, fish sandwich, reheated french fries from friday's lunch, maybe part of a burrito.

Baked chicken, potato wedges, beetroot, sweet potato, and coleslaw.

Caesar salad in honor of the ides of March