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[–] 87 points 3 months ago (13 children)

I miss radio shack... and frys, I don't need 100 5k ohm resistors, I need 3. Thank god Microcenter and EPO are still around. Shoutout to Mouser and McMaster Carr too but their shipping adds up for oddball stuff.

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  • [–] 5 points 3 months ago

    Jameco is another good online vendor. They sell resistors by the tens.

    I've never tried ordering just one small thing from them though, I make a list for a few different projects and then order it all at once to save on shipping, and I've got a bin for extra components to reduce the need for oddball orders.

    Radio shack was awesome, it's a huge shame it's not around anymore.

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    [–] 70 points 3 months ago* (7 children)

    That's already a thing.

    Look for one of those hippie grocery stores that sells spices etc. in bulk, where you scoop however much you want into a baggie and pay for it by weight.

    I've never seen a place selling fish sauce in particular that way, but the one near me does sell liquids like soap, honey, and various nut butters.

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    [–] 48 points 3 months ago (5 children)

    Unironically, bulk barn lets you buy exactly how much you want.

    Except for saffron.

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    [–] 34 points 3 months ago (9 children)

    Once I saw a video of a chef that swears by putting fish sauce into his chili. I tried it and it tasted good. I no long have a fear of fish sauce. I put fish sauce in everything,

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    [–] 28 points 3 months ago* (4 children)

    This is common in the Philippines for commonly needed things like shampoo etc. Downside is increased packaging litter

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  • [–] 22 points 3 months ago (3 children)

    Could turn it to a no waste store. You can bring your own container and pay for what you fill

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  • [–] 8 points 3 months ago (2 children)

    I could also see a store where you've got a running balance and get charged full price for a bottle of fish oil, bag of salt, whatever, but if you bring it back you get credited back most of what you spent based on the remaining weight.

    At least until the one asshole comes along and cuts the cooking wine with vinegar or something to save a few cents.

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  • [–] 22 points 3 months ago (3 children)

    In Korea there are Costco Club Clubs where lots of people come together and purchase stuff under one account that later on split in smaller amounts based on how much they need.

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    [–] 20 points 3 months ago

    Octsoc. The individual items are small and cheap. But a hot dog is like $12

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  • [–] 15 points 3 months ago

    Fish sauce isn't going to go bad, no need to keep it in your fridge

    LoL like seriously, just do a little research on how it's made

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  • [–] 13 points 3 months ago (4 children)

    I thought I was the only one! So often I don’t get food I want because I don’t want to throw food away. Half of every loaf of bread I buy ends up in the trash.

    The other day I went to Costco, and did my standard pacing of the bakery while lamenting I couldn’t buy anything, because if I did then I would eat all three dozen cookies or a party size cake. Then I saw a normal amount of danishes, and it was like the clouds broke and a single ray of light shone on the package.

    As I was checking out the woman was like “These are 2 for 1, you can get a second package.” “No thank you, I’m good with one.” “It’s really no problem, I could send someone to go grab it.” “I will pay you more not to. I don’t need this temptation in my life.”

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    [–] 12 points 3 months ago

    My grocery store started selling tiny bottles of sauce, it was like 3 for $5.

    "Great!", I thought. "I can finally get only a few sandwiches worth of buffalo sauce, or try some weird new sauce I don't want to gamble on a whole bottle of!"

    NOPE

    SPECIAL ATTACK: 1000 GENERIC HOT SAUCE BEAM

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  • [–] 11 points 3 months ago (4 children)

    Bulk Barn does that! A bunch of bins; you scoop what you need and pay by weight. Good for spices and other baking ingredients. No fish oil though.

    https://www.bulkbarn.ca/

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  • [–] 10 points 3 months ago

    Dollar General kinda already does this, and it makes food more expensive over all, as the packaging to product ratio is worse, and you end up paying a lot more for a lot less. Sometimes it's so extreme you pay more for less product than if you wentt to a regular grocery store.

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  • [–] 9 points 3 months ago (2 children)

    You ask your neighbours if you want that little of something.

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  • [–] 8 points 3 months ago (8 children)

    Give me half a liter (about two cups) of milk. I can't count how often I have opened a liter pack of milk for something and then had it go bad because I didn't need it for anything else. There are a few premium brands that sell milk in smaller quantities but those are way more expensive than one liter of the cheap store brand.

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    [–] 8 points 3 months ago (1 child)

    Fish sauce adds umami so you can throw it a lot of things. I always use some in my chili.

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    [–] 7 points 3 months ago

    That's basically what those meal delivery services are: you get exactly the ingredients you need to cook a meal, with no extra left over.

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  • [–] 7 points 3 months ago*

    Lot of small grocery co-ops have systems where you can buy spices and the like by weight.

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  • [–] 6 points 3 months ago (4 children)

    Isn't that just Doller General?

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  • [–] 6 points 3 months ago (2 children)

    I believe that companies package products like this because it is easier to distribute. It is also easier for them to sell. They know it will likely expire before you use a quarter of it. That is all inbuilt into their model. Waste. They know you will throw it out, go back to the store, buy some more and waste it again. They don't care. They want that. There is no reason to not have smaller packages except profits.

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  • [–] 15 points 3 months ago*

    Honestly, there's a lot that goes into it, logistics costs, packaging costs, average usage, apparent value, etc. are all taken into account. The manufacturing and distribution cost of a 100ml bottle isn't really much less than a 250ml one. If someone see's a 100ml and 250ml sitting next to each other, with the actual price difference, they are vastly more likely to buy the 250ml... even if they're only going to use 75ml. It seems like a "better deal" and thoughts of "what if I need it for something else? I'm not driving all the way back here for it!". Combine that with "there's a finite amount of shelf space" and the grocer isn't going to want to stock both if 90% of the time people just buy the 250ml.

    Honestly, with the economics of scale, the cost of gas, the machinery to fill twice or three times as many 100ml bottles instead of 250ml's, it might actually be cheaper to make and sell the 250ml's.

    It all comes down to "Companies aren't dumb. They're looking to maximize profits with minimal inputs." There's likely a few good reasons for the sizes they choose.

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  • [–] 6 points 3 months ago (1 child)

    I feel this way about some food places. Not all, but defintely some will charge a decent amount for something and then i get it and go wow thats a lot of food! Ill eat maybe half of it and its then 50/50 if i have the leftovers. I always think instead of charging me $15 for this why not give me the option of paying like $8 for half the amount. Especially these days, give me the cheaper option please! People are always looking for a cheap deal. Closest thing ive seen to this is a chain mexican place that offered exactly that, instead of the regular nachos they had a mini version and was still to big to eat it all. They also had a budget option for tacos as well that was great.

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  • [–] 7 points 3 months ago

    The cost of a meal is ingredients + labor + small portion of overhead (rent/electricity/etc.)

    In most cases where meals are prepared individually the amount of labor is roughly the same for double or half the ingredients. That is why there is frequently why twice as much food is less than twice the price and a half portion is 2/3 the price.

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  • [–] 4 points 3 months ago

    1/8 tsp of turmeric.

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