ALoafOfBread

I generally agree. Still, cocaine is super addictive and the risk of OD is pretty high

I mean... it is waaaay better than whiskey. Which is why it's worse than whiskey.

The Donald Slump ^tm

Learn what you need to do to follow recipes, and then you'll learn the rest over time. Cook things you like to eat.

Don't get a bunch of junk for your kitchen. You only need basic things and can buy them as you go.

• Knives - you only need a chef's knife (8" or 10") for most kitchen tasks and a paring knife for small things. Optional: bread knife (i just use a chef's knife), filet knife, boning knife, cleaver.

• Pots and Pans - get all stainless steel and/or cast iron/enameled cast iron. Don't buy aluminum or nonstick. Frying pan. Saucepan. Big pot and/or Dutch oven (can use as a soup pot on the stove or in the oven for other things, enameled recommended). Baking sheet (and a silicone matt for nonstick).

• Other: peeler, box grater, garlic press (way easier than mincing garlic), citrus juicer, steamer insert for a pot, measuring cups and spoons, cutting board (plastic is OK - bamboo is another good budget option, one for meat and one for plants recommended)

• Know what it means to steam, boil, simmer, sautee, bake.

• Keep your knives sharp.

• Learn the basic cuts (dice = .5 - 2cm cubes, mince = very tiny little pieces, julienne/batonnet/chiffonade - strips of stuff of various sizes).

• The key to cutting anything is to break it down into manageable, regular pieces that you can easily turn into cubes or rectangles.

Since you have difficulty tasting:

• Don't over-salt. You can always add more, but you can't remove it.

• Acidity and fat are important to make food taste good. Vinegar is often a hack to make food taste better.

• Adding MSG to your food is also a great way to make it taste better.

• Learn what herbs and spices belong in different kinds of food. Some can go in a lot of different cuisines and dishes - like salt, pepper, garlic, onion, parsley, and chives. But others have more niche uses, and some combinations are very typical of specific cuisines. Buy individual spices, not spice mixes. Dry spices are stronger than fresh spices, so if substituting dried for fresh, you will use less than you would use if they were fresh.

The head chef of Alethea (3 star michelin restaurant) totally lost his sense of taste for years and still ran one of the best restaurants in the world.

AFAIK you can literally mail anything (except these things) as long as you pay the right postage and address it.

Their CEO said he liked that people are saying please and thank you. Imo it's because he thinks it's helpful to their brand that people personify LLMs, they'll be more comfortable using it, trust it more, etc.

Additionally, because of how LLMs work, basically taking in data, contextualizing user inputs, and statistically determining the output iteratively (my understanding, is oversimplified) - if being polite yields better responses in real life (which it does) then it'll probably yield better LLM output. This effect has been documented.

I largely analyze data and create software to automate business tasks. This allows people in my company to make informed decisions about the business, how money is or should be spent, who & where to hire, helping non-techical people automate repetitive tasks. I also present/interpret data and influence decision-making.

This might mean creating forecasts. Automating data analysis with reports. Building data sources (gathering and manipulating data from different places and compiling it). Building interactive software or excel sheets for non-technical users. Creating white papers or presentations on analysis I've done. Etc.

I use excel, google sheets, google app script (basically javascript), tableau, python, and SQL.

The existence of publishers for scientific literature is completely unnecessary in the modern era. They exist only to make profits to continue their existence. They don't actually provide value anymore when research institutions can just conduct peer review and then let researchers self-publish.

They create negative value (a bottleneck) by limiting who can access research for just... aggregating and hosting articles.

It was just a joke. But deleted since it was in bad taste.

Some of the early episodes really show their age. It's definitely still worth watching in 2025, but it is an old show at this point.

H