[–] 6 points 3 weeks ago

I typically back up everything important on my phone the week before. Then uninstall all Apps I don't want scanned if needed (password managers, banking, etc.) This allows me to worry slightly less...🤏

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  • submitted 11 months ago* (last edited 11 months ago) by to c/coffee@lemmy.world
     

    I have been drinking this recipe most of this week. Just wanted to share.

    Aeropress
    Water temp 175 F
    Beans 2.3g ~ 2.8g
    Water 35ml
    Milk 4oz ~ 6oz
    
    With the aeropress inverted (around the 1 mark)
    Add coffee and water. 
    Stir after a few seconds. 
    Install filter and press into cup all the way down. 
    Add Milk. 
    Enjoy
    

    I'm using unsweetened Almond Milk currently. My beans are a Columbian lite roast that I home roast.

    I came up with this as a way to enjoy some coffee at night actually, but have been enjoying it in the morning.

     

    I ordered a bag of Lavazza Super Crema for playing with my espresso machine, but wanted to try it out in the V60 for kicks.

    Set the ESP to 24 and ground 17g. Brewed with 320ml of water. Coming from mostly light roasts, this taste a bit on the dark side for me, but overall a good balanced cup of coffee. I may go corser on the next brew, maybe 26.

    I did 50ml for bloom (30 seconds) Add 70ml wait ten seconds Add 100ml wait ten seconds Add final 100ml

    Happy brewing.

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