With caraway, the reception varies very much. There are people who barely taste the flavour, and therefore add generous amounts to a dish. I, on the other hand, can nearly taste it when I see a picture.
I remember a crispy roll with caraway seeds on top. It was among the bread roll selection at a hotels breakfast buffet. Somehow, this flavour managed to infuse the other crispy rolls. And yes, crispy rolls topped with caraway seeds seems to be a valid breakfast item in Bavaria and Austria.
Welcome to the New United States of America, where the Contitution is no longer valid where contradicting King Trump.