Yeah. For wildcard DNS from letsencrypt, you can't do HTTP validation, only DNS, which involves creating a TXT record.
Your DNS provider needs to run an ACME server, which runs an API that'll add the required TXT records on request.
As I understand it.
I make 2 big bread loaves every week, and have literally never put sugar in it. Salt and flour, sourdough starter, water. That's it.
The case they're specifically talking about is an instance in Ireland where Subway was sued about their bread containing enough sugar to be classified, under Irish law, as cake, not bread.
Not all dns providers support acme, I've discovered to my recent annoyance. The one I use at work, for instance.
Yeah, we've got on-prem cloud hosting at a university, and moving away from VMware is an ongoing process. Still. Two, three years after the writing was on the wall. They'd rather pay the Danegeld.
Or they'll just pay the extra money and avoid all that.
Kim's Convenience
Market cap? Which stock symbol is it? 😉
Asdf.txt, asdf2.txt, asdf.m3u, asdf.odf...
Linux has some advantages in that a lot of the basic stuff, someone from 1985 would pick it up pretty fast, I think. Commandlines are very conservative. I have scripts I haven't changed in 15 years.
The math is pretty simple. We're travelling at 25km/sec around the sun. You have to get that to zero to hit the sun. Getting to Jupiter means getting up to like 37km/sec (made up number). Way easier.
edit: I looked it up because it didn't feel right. Outer planets move SLOWER the farther out you go because gravity is weaker and they don't need as much angular momentum. So the math isn't quite as simple as that. :)
We also administer Vimy Ridge in France. While it isn't Canadian territory, we have been granted permanent usage of it. It's a little bit like a land border. :)
I didn't make any such claims. Though arguably what you consider junk food and what I consider junk food may be completely different. I have no interest in digging down into that.
Yes, flour has some trace simple sugar in it. I only said I don't add sugar to mine. Yeast will happily break down starches into simple sugars, and the end result will have some sugar. The exact percentage will depend on fermentation time.
The Irish case had bread reaching 10% by weight flour of sugar. They certainly added it.
https://www.npr.org/2020/10/01/919189045/for-subway-a-ruling-not-so-sweet-irish-court-says-its-bread-isnt-bread