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Tofu is the winner. Scientist creates new holistic scoring system to measure the impact of food (phys.org)
submitted 1 week ago* by to c/solarpunk@slrpnk.net
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In a paper published in Frontiers in Sustainable Food Systems, Dr. Chris Macdonald explored the best sources of protein currently available.

To answer the question, Macdonald had to build a new holistic scoring system that combines measures of environmental impact, health, affordability and availability into a single framework.

Applying the scoring system to 20 commonly consumed protein-rich foods, the analysis found a striking pattern: every product in the highest-scoring quintile was plant-based, while every product in the lowest-scoring quintile was animal-based. Tofu ranked first overall, while cheddar cheese ranked last.

The paper argues that many existing food rating systems focus on only one aspect of a product. While useful, these single-dimension labels can obscure important trade-offs and make it difficult to compare foods comprehensively.

TOFU DOMINATION

Link to open access article https://www.frontiersin.org/journals/sustainable-food-systems/articles/10.3389/fsufs.2026.1677796/full

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[–] 2 points 1 week ago (2 children)

Can I just slice it into slices and dehydrate it in a low temperature oven for hours and hours?

Like can I make 'dehydrared tofu chips' is what Im asking.

Or does anyone please know any brand of CHEAP dehydrated tofu chips already made and sold in canada?

Also does anyone please know how much of the essential amino acids tofu offers per 100grams of tofu (and I do mean any form of tofu. Fermented tofu , whatver form you pick) and then compare it to the essential amino acids 100 grams of ground beef gives.

Thanks

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