this post was submitted on 26 Mar 2025
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even in microwavable bowls this still happens, tf are you on about?
To be fair there's some truth to it, they're just an asshole.
Some ceramic dishes tend to accumulate some water over time and then that water gets hot, while the food stays cold.
That shouldn't be a problem in new dishes or ones made out of glass or plastic
The problem is there are 2 categories. Microwave safe just means it won't explode, or throw sparks. The other type sorely lacks a name still. It's the stuff that is transparent to microwaves and so won't heat up at all, except for heat transfer from the food.
It does not, certified microwaveable tableware is unaffected by microwaves and is not heated by them.
Certified by who?
Gandalf
Grey or White?