Scotland

Dessert mostly, berries galore! Even a few gooseberries this year. Neighbour gave me some red currants I turned into a pink lemonade. Tatties going to salads. Herbs for everything. Plums I thinned hard this year to hopefully see a smaller yet bigger crop. Apples going great again, last year I turned loads into apple and bramble jam. And loads of crumbles. And I fancy rowan jelly this year for the first time, and lavender chicken is a thing. I even had some dandelion leaves in my salad, and I fancy some nettles in a broth. You can even make sticky willy tea, but I haven't been brave enough yet. Don't eat the foxgloves though. Gardens are surprisingly edible