I am sad that I missed the trend where kombucha was stocked at a bunch of bars (or so I'm lead to believe). Non-alcoholic beer is getting better all the time, but the bar that stocks a good, strong tasting ginger kombucha would get my business. Love that shit.

...makes a note to try and connect his local haunt with the kombucha brewery 15 minutes down the road, as it sort of fits the vibe they are going for these days anyway