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US egg imports meant to drive prices down could be hit by tariffs (www.reuters.com)

submitted 3 days ago by schizoidman@lemm.ee to c/nottheonion@lemmy.world

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[–] grysbok@lemmy.sdf.org 6 points 2 days ago (1 children)

Bob's Red Mill makes a powdered, shelf-stable egg substitute for baking purposes. I keep it on hand because I can't be arsed to keep real eggs in stock.

[–] My_IFAKs___gone@lemmy.world 2 points 2 days ago (1 children)

I've heard bananas and applesauce are also egg alternatives for baking, probably just for confectionary dishes, though.

[–] Hawk@lemmy.dbzer0.com 2 points 1 day ago (1 children)

Also aquafaba (liquid from canned chickpeas and such) can be used as a substitute I believe.

[–] LordCrom@lemmy.world 2 points 1 day ago

Yes, we use it a lot. Works almost as well