It’s never too much.

It's not always that there's too much butter. Sometimes it's because the butter had a higher fat content or because the dough wasn't chilled enough before baking.

So like, we had some friends visiting from out of town. And the husband goes to make toast. He finds someone has taken a bite out of the butter in the butter dish. Perfect indentation of their teeth. Who does he accuse first? Not his kids, but his wife. And he was right.