No such thing as too much butter

Yeah my first thought was maybe I should add more butter

It really does!

It looks great from the top, but it's super flat and will fall apart in your hand (plus no space for a nice chewy core)

It’s never too much.

It's not always that there's too much butter. Sometimes it's because the butter had a higher fat content or because the dough wasn't chilled enough before baking.

So like, we had some friends visiting from out of town. And the husband goes to make toast. He finds someone has taken a bite out of the butter in the butter dish. Perfect indentation of their teeth. Who does he accuse first? Not his kids, but his wife. And he was right.

Are we showing off homemade cookie now?

The chaotic energy is strong with this one

This is a food crime.

We had them in the first half, but we lost it on the second.

As evidenced by the fact that that's a perfectly delicious looking cookie

Confirming egg

Milk in a cookie cup?