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[–] 1 point 1 year ago (1 child)

Yours looks closest to the too much flour one

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  • [–] 1 point 1 year ago

    It's the result of freezing the dough and bake it after letting it sit for a few minute, the result is crunchy outside chewy inside. Though i haven't experiment much with the ingredients so wouldn't know how each one will taste

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