The Italian version linked above is a dessert/ sweet breakfast treat:

(Translated to English by Google)

Ingredients: Strawberry Pasta

200g farfalle (pasta)

125g strawberries

100g goat cheese

2 tablespoons milk

2 tablespoons lemon juice

1/2 lemon zest

2 tablespoons cooking cream (preferably UHT)

2 sprigs of mint

[add seven cups of high fructose corn syrup if serving to Americans]