Autentico or nothing for me. 🤌

Autentico or nothing for me. 🤌

Pancakes are mostly wheat flour and egg.
Pasta is mostly wheat flour and egg.
Pancakes and strawberries? 😋
Pasta and strawberries? 🫨
Chaos kitchen is what's up. Good things together however you want.
Apricot jam, chilli powder and apple cider vinegar make a great salad dressing.
Coleslaw, Mandarin and fried onion are a great salad.
Try new things and do what makes you happy.
You're leaving out a pretty important ingredient difference between pancakes and pasta.
Strawberrirs?
A buddy of mine is currently living in Poland with his girlfriend. Some of their food is legitimately terrifying. We make fun of him all the time and tell him he's at least going to lose weight living over there

He’ll rather gain strange kinks. Losing weight with Polish cuisine is impossible.
What is that? Chicken noodle soup with gelatin crafted in to a jello dog/thing?
this is uhm... Christmas and Easter Polish "delicacy" and yeah, it's various stuff in jello because why not. this one is definitely Easter themed as it looks like it's supposed to be a lamb
This is some peak 1950s American stuff right here!
yeahhh my family has been trying to feed me salads suspended in jello every holiday season and it seems like im the only person who questions this tradition
Probably came out of a easter lamb form for normally cake.
You can’t lose weight anywhere in Eastern Europe. Poland isn’t an exception! And if you leave the place, you’ll miss it, and crave for more
Honestly I think every European culture or associated cultures made weird aspics once commercial gelatin sheets became available.
Eat your pizza or pasta like you want to. Nobody sane cares. Just don't name your dish wrong. A la carbonara is not made with cream, a ragou a la bolognese is not just mince and tomato sauce and a real pizza is not that ugly frozen disk.
Carbonara is made with cubes of ham and green peas and without the Americas your real pizza is a sad tomatoless hunk of shit.
I buy dried pasta in different shapes and mix them in the same container.
That's what you get for siding with Hitler!
Reminds me of German spaghetti ice cream. Vanilla ice pressed into spaghetti strands on top of whipped cream. Pureed strawberries as the "sauce" with grated white chocolate acting as "cheese".

Username does not check out.
That's why people keep invading you guys
Pasta with strawberries was fashionable in Italy during the eighties/nineties https://blog.giallozafferano.it/spuntidibonta/ricetta-pasta-con-le-fragole-e-caprino/
This is the kind of content I come to Lemmy for. I'm going to try making that
Tomatoes are berries. Strawberries are not berries.
Ive recently been to Italy. Every pizzeria had a Pizza wurstl on their menu. It was pizza with sliced up sausage and French fries. I think pineapple and ham is much better in comparison.
Pizza wurstl...pizza with sliced up sausage
That makes sense
and French fries
What the fuck
As an Italian kid I used to love it. As an adult not so much...
I believe the lowest point in my life was reached by getting a full kebab pizza (meat, lettuce, onions, tomato, mayonnaise, spicy sauce, etc...), and then dumping a whole portion of french fries on top.
Now I miss the days when I could eat something like that and still fill mostly human afterwards.
Remember, tomato is a fruit, it's just not sweet.
Shitty supermarket tomatoes aren't sweet. Homegrown tomatoes can be very sweet and very delicious.
Someone tell me more about pasta with strawberries please. I say this as a pineapple on pizza aficionado.
it's really nice! you get some short pasta, usually the tube or the swirly type, then add either plain yoghurt or cottage cheese, then sliced strawberries, of course, and sugar to taste :)
can be served either hot or cold!
Aha, so it's treating the pasta as one would a fruit filled pierogi or crepe. Just a wheaty medium for delivery of fruity goodness.
AFAIK, there are many countries that have pizza with ingredients considered unusual outside that country. For example, in Brazil they have chocolate pizza.
Pizza with Nutella/pistacchio cream is actually a relatively common dessert in pizza places in Italy...
Meanwhile in Hungary:
Just the tip of the ice berg.
Doesn't Chicago still serve Gazpacho in bread bowls?
pierogi with strawberries also exist yes :)
Okay I’ve always been a pineapple on pizza guy but strawberries in pasta is too far for me.
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