Meanwhile in Hungary:
- Krumplis tészta - pasta w/ crushed tatos, fried onions, bacon or kolbász and paprika
- Káposztás tészta - cabbage pasta with sugar and black pepper sautéed in lard
- Grízes tészta - pasta with semolina wheat (think cream of wheat), powdered sugar and peach or apricot jam
- Túrós csusza - pasta w/ dry cottage cheese, bacon and fried onion, served with sour cream
- Mákos tészta - poppy seed pasta, mixed with butter and sprinkled with powdered sugar
Just the tip of the ice berg.