▲ 598 ▼ Shrimp! (europe.pub) submitted 11 months ago by ickplant@lemmy.world to c/cat@lemmy.world 29 comments fedilink hide all child comments
[–] FooBarrington@lemmy.world 5 points 11 months ago (9 children) And why is it raw?? permalink fedilink source parent hideshow 9 child comments replies: [–] Dremor@lemmy.world 31 points 11 months ago (7 children) Wouldn't be that color if it was raw. permalink fedilink source parent hideshow 7 child comments replies: [–] mkhopper@lemmy.world 8 points 11 months ago No, but that's still a bit too shiny and white for my tastes. permalink fedilink source parent [–] FooBarrington@lemmy.world 3 points 11 months ago (5 children) I get the feeling I might be frying my shrimp too long permalink fedilink source parent hideshow 5 child comments replies: [–] Dremor@lemmy.world 7 points 11 months ago* (last edited 11 months ago) (4 children) Looks more like steamed shrimps, or boiled ones. permalink fedilink source parent hideshow 4 child comments replies: [–] FooBarrington@lemmy.world 4 points 11 months ago (3 children) Now why would you do such a thing?? permalink fedilink source parent hideshow 3 child comments replies: [–] Dremor@lemmy.world 10 points 11 months ago Because that's how a sizeable part of the world cook shrimps, why ? permalink fedilink source parent [–] Dreaming_Novaling@lemmy.zip 3 points 11 months ago Man, steamed shrimp dumplings taste fire, so I could see just steaming shrimp and throwing soy sauce or siracha on it or smth. permalink fedilink source parent [–] YiddishMcSquidish@lemmy.today 3 points 11 months ago People seriously out here missing out on that fire ass maillard reaction! permalink fedilink source parent [+] __ahhhhh@lemmynsfw.com 1 point 11 months ago [deleted] permalink fedilink source parent
[–] Dremor@lemmy.world 31 points 11 months ago (7 children) Wouldn't be that color if it was raw. permalink fedilink source parent hideshow 7 child comments replies: [–] mkhopper@lemmy.world 8 points 11 months ago No, but that's still a bit too shiny and white for my tastes. permalink fedilink source parent [–] FooBarrington@lemmy.world 3 points 11 months ago (5 children) I get the feeling I might be frying my shrimp too long permalink fedilink source parent hideshow 5 child comments replies: [–] Dremor@lemmy.world 7 points 11 months ago* (last edited 11 months ago) (4 children) Looks more like steamed shrimps, or boiled ones. permalink fedilink source parent hideshow 4 child comments replies: [–] FooBarrington@lemmy.world 4 points 11 months ago (3 children) Now why would you do such a thing?? permalink fedilink source parent hideshow 3 child comments replies: [–] Dremor@lemmy.world 10 points 11 months ago Because that's how a sizeable part of the world cook shrimps, why ? permalink fedilink source parent [–] Dreaming_Novaling@lemmy.zip 3 points 11 months ago Man, steamed shrimp dumplings taste fire, so I could see just steaming shrimp and throwing soy sauce or siracha on it or smth. permalink fedilink source parent [–] YiddishMcSquidish@lemmy.today 3 points 11 months ago People seriously out here missing out on that fire ass maillard reaction! permalink fedilink source parent
[–] mkhopper@lemmy.world 8 points 11 months ago No, but that's still a bit too shiny and white for my tastes. permalink fedilink source parent
[–] FooBarrington@lemmy.world 3 points 11 months ago (5 children) I get the feeling I might be frying my shrimp too long permalink fedilink source parent hideshow 5 child comments replies: [–] Dremor@lemmy.world 7 points 11 months ago* (last edited 11 months ago) (4 children) Looks more like steamed shrimps, or boiled ones. permalink fedilink source parent hideshow 4 child comments replies: [–] FooBarrington@lemmy.world 4 points 11 months ago (3 children) Now why would you do such a thing?? permalink fedilink source parent hideshow 3 child comments replies: [–] Dremor@lemmy.world 10 points 11 months ago Because that's how a sizeable part of the world cook shrimps, why ? permalink fedilink source parent [–] Dreaming_Novaling@lemmy.zip 3 points 11 months ago Man, steamed shrimp dumplings taste fire, so I could see just steaming shrimp and throwing soy sauce or siracha on it or smth. permalink fedilink source parent [–] YiddishMcSquidish@lemmy.today 3 points 11 months ago People seriously out here missing out on that fire ass maillard reaction! permalink fedilink source parent
[–] Dremor@lemmy.world 7 points 11 months ago* (last edited 11 months ago) (4 children) Looks more like steamed shrimps, or boiled ones. permalink fedilink source parent hideshow 4 child comments replies: [–] FooBarrington@lemmy.world 4 points 11 months ago (3 children) Now why would you do such a thing?? permalink fedilink source parent hideshow 3 child comments replies: [–] Dremor@lemmy.world 10 points 11 months ago Because that's how a sizeable part of the world cook shrimps, why ? permalink fedilink source parent [–] Dreaming_Novaling@lemmy.zip 3 points 11 months ago Man, steamed shrimp dumplings taste fire, so I could see just steaming shrimp and throwing soy sauce or siracha on it or smth. permalink fedilink source parent [–] YiddishMcSquidish@lemmy.today 3 points 11 months ago People seriously out here missing out on that fire ass maillard reaction! permalink fedilink source parent
[–] FooBarrington@lemmy.world 4 points 11 months ago (3 children) Now why would you do such a thing?? permalink fedilink source parent hideshow 3 child comments replies: [–] Dremor@lemmy.world 10 points 11 months ago Because that's how a sizeable part of the world cook shrimps, why ? permalink fedilink source parent [–] Dreaming_Novaling@lemmy.zip 3 points 11 months ago Man, steamed shrimp dumplings taste fire, so I could see just steaming shrimp and throwing soy sauce or siracha on it or smth. permalink fedilink source parent [–] YiddishMcSquidish@lemmy.today 3 points 11 months ago People seriously out here missing out on that fire ass maillard reaction! permalink fedilink source parent
[–] Dremor@lemmy.world 10 points 11 months ago Because that's how a sizeable part of the world cook shrimps, why ? permalink fedilink source parent
[–] Dreaming_Novaling@lemmy.zip 3 points 11 months ago Man, steamed shrimp dumplings taste fire, so I could see just steaming shrimp and throwing soy sauce or siracha on it or smth. permalink fedilink source parent
[–] YiddishMcSquidish@lemmy.today 3 points 11 months ago People seriously out here missing out on that fire ass maillard reaction! permalink fedilink source parent
