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[–] 20 points 10 months ago (1 child)

I know my way around the kitchen. You stabbed the plastic film with a fork and then you put it in the microwave. If I'm feeling really adventurous I'll use the air fryer.

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  • [–] 7 points 10 months ago

    a step up from that would be frozen protein and veggies in the air fryer, maybe with a sauce packet that you just heat up in water, or maybe just ketchup. i recommend trying that because you usually get a wider variety of available food to try. and trying food you've maybe never eaten before is usually a good thing to do. it broades your vision.

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