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Ok, honestly, is cast-iron really any better than a non-stick, stainless, copper (anything else?) pan? (lemmy.world)
submitted 10 months ago by to c/asklemmy@lemmy.world
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To me, someone who celebrates a bit more of the spectrum than most: Metal hot. Make food hot.

Non-stick means easier cleanup, but my wife seems to think cast-iron is necessary for certain things (searing a prime rib roast, for example.).

After I figure those out, then I gotta figure out gas vs. electric vs. induction vs infrared....

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[–] 2 points 10 months ago

if you really love eggs they're a necessity

i couldn't disagree harder. i can cook eggs any style you like in cast iron with absolutely no sticking issues. slides around like they're on ice.

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