W98BSoD comments on Might be breaking an NDA by posting this but I got invited to the "ebay kitchen beta" and everyone needs to see this

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[–] W98BSoD@lemmy.dbzer0.com 10 points 6 months ago (4 children)

There is already a massive difference between my coocking for myself and for guests.

I hope your guests get better coocking than you do, but I guess you have to treat your coock right every now and again.

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[–] UxyIVrljPeRl@lemmy.world 9 points 6 months ago (3 children)

Yes. Easy exanple is the tasting spoon. For myself i just reuse it, for others its a clean one everytime.

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[–] CmdrShepard49@sh.itjust.works 12 points 6 months ago (1 child)

"The tasting spoon" is quite the cleaver euphemism for your coock

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[–] UxyIVrljPeRl@lemmy.world 5 points 6 months ago

How else am i supposed to reach the bottom

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[–] BarneyPiccolo@lemmy.today 3 points 6 months ago

I use the same one. If I'm dipping into simmering hot sauce or broth, it's killing any germs, and I'm not exactly a vector for serious disease like Typhoid Mary (she was a cook).

Frankly, it's the unheated stuff that you might handle with bare hands where germs will pass the best.

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