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Might be breaking an NDA by posting this but I got invited to the "ebay kitchen beta" and everyone needs to see this (europe.pub)
submitted 6 months ago by to c/funny@sh.itjust.works
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[–] 24 points 6 months ago (6 children)

There is already a massive difference between my coocking for myself and for guests. And my guest cooking wouldnt survive a health inspection. On the other hand do i know enough restutanz kitchens that are worse. So much...

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  • [–] 10 points 6 months ago (4 children)

    There is already a massive difference between my coocking for myself and for guests.

    I hope your guests get better coocking than you do, but I guess you have to treat your coock right every now and again.

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  • [–] 9 points 6 months ago (3 children)

    Yes. Easy exanple is the tasting spoon. For myself i just reuse it, for others its a clean one everytime.

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  • [–] 3 points 6 months ago

    I use the same one. If I'm dipping into simmering hot sauce or broth, it's killing any germs, and I'm not exactly a vector for serious disease like Typhoid Mary (she was a cook).

    Frankly, it's the unheated stuff that you might handle with bare hands where germs will pass the best.

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