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Has there ever been an industry that's been "enshittified" and then un-"enshittified"? (lemmy.world)
submitted 4 months ago by to c/asklemmy@lemmy.world
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I'm thinking even for cases of like shrinkflation.

I saw an article about potentially cheaper RAM here, so it got me curious if things ever really get better on occasion.

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[–] 12 points 4 months ago (7 children)

But all you fucking export is over hopped swill and fucking Brooklyn Amber lager!

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  • [–] 7 points 4 months ago

    Yeah, the over-hopped thing is a trend that should’ve been dragged out back and shot before it ever had a chance to become popular. I want to go to a beer garden and find a variety. Instead, I get a dozen IPAs, Guinness (not complaining about that one), seven different ciders that are flavored like sickly sweet tropical fruits, and a weird peanut butter flavored bock from a local brewery.

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  • [–] 6 points 4 months ago (1 child)

    Over-hopped is a major style here, and I find it baffling. Give me the toasty, malty, barley, coffee, bitter, chocolate notes of a good porter or stout any day of the week. But no, the menu is 6 IPAs, 2 ciders, a bock, and a weiss.

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  • [–] 5 points 4 months ago*

    Too true. I mean, I like over-hopped swill, but I like most distinctive tastes

    Currently drinking a “Maine sour”: blueberry and cinnamon. My local brewery is influenced by the cuisine of the Indian owners and really leans into sour ales and tropical fruits!

    But yeah, even though I like an IPA most of the time, what about everything else? I’ve actually had good luck finding dark/black ales this year but it seems like no one makes Marzens anymore. October is disappointing without Marzens. What’s up with that?

    Edit: Mango Lassi Sour is back in season!!!!!

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  • [–] 1 point 4 months ago (2 children)

    Thank you. Christ I hate IPAs. I always feel like people are lying when they say they like them lol. I know everyone is different but fuck IPAs are SO bitter and awful.

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